German version

On-the-spot inspection checklist
for water bath stunning of poultry

(based on the requirements of Regulation 93/119/EC)

Dr. Ingrid Schütt-Abraham, 20. March 2004 (Original list of November 2000)

I. Check design and layout of the water bath

II. Check electrotechnical stunning parameters

III. Check clinical stunning parameters in birds

A) At stunner entrance (Immediate stun?)

B) At stunner exit (Efficient stun?)

C) At sticking point (Lasting stun?)

D) During bleeding (No return of consciousness?)

E) At entrance to scalding tank (Confirmation of death?)

F) After scalding and plucking (Birds properly bled?)

(The description corresponds to an optimal stunning / sticking process with sinus 50 Hz stunning. Deviations should give reason to check the process. A competent evaluation of the stunning depth and duration requires consideration of all mentioned parameters).

IV. Check personnel

V. Check construction and maintenace of the stunning equipment

Annex

Recommendations of the Scientific Veterinary Committee (SVC)

bird category current in mA per bird
Chickens 100 mA*
Turkeys 150 mA
Ducks, Geese 130 mA
Quails 50 mA
*Cardiac arrest stunning requires sinus 50-60 Hz currents of 120 mA per bird.

Copyright Dr. Ingrid Schütt-Abraham