Autoren-Indexdatei meiner Literatur-Datenbank

File of the authors index for my Literature-Collection

Fernandez,X.

ZDJQ - Beyssen,C.; Babile,R.; Fernandez,X. - Electrocorticogram spectral analysis and somatosensory evoked potentials as tools to assess electrical stunning efficiency in ducks - British Poultry Science 2004 Jun; 45(3): 409-15

ZDOK - Beyssen,C.; Babile,R.; Fernandez,X. - The effect of current intensity during 'head-only' electrical stunning on brain function in force-fed ducks - Animal Research 2004 Mar-Apr; 53(2): 155-61

ZDRV - Fernandez,X.; Leprettre,S.; Dubois,J.-P.; Auvergne,A.; Babile,R. - The influence of current parameters during the water-bath stunning of overfed geese (Anser anser) on blood loss and on fatty liver and meat downgrading - Animal Research 2003; 52: 383-97

ZASZ - Lensink,B.J.; Fernandez,X.; Cozzi,G.; Florand,L.; Veissier,I. - The influence of farmers' behavior on calves' reactions to transport and quality of veal meat - Journal of Animal Science 2001 Mar; 79(3): 642-52

ZEML - Lensink,B.J.; Fernandez,X.; Boivin,X.; Pradel,P.; Le Neindre,P.; Veissier,I. - The impact of gentle contacts on ease of handling, welfare, and growth of calves and on quality of veal meat - Journal of Animal Science 2000 May; 78(5): 1219-26

ZAVU - Mouchoniere,M.; Le Pottier,G.; Fernandez,X. - Effect of current frequency during electrical stunning in a water bath on somatosensory evoked responses in turkey's brain - Research in Veterinary Science 2000 Aug; 69(1): 53-5

ZAVV - Mouchoniere,M.; Le Pottier,G.; Fernandez,X. - The effect of current frequency during waterbath stunning on the physical recovery and rate and extent of bleed out in turkeys - Poultry Science 1999 Mar; 78(3): 485-9

ZBAV - Sante,V.; Le Pottier,G.; Astruc,T.; Mouchoniere,M.; Fernandez,X. - Effect of stunning current frequency on carcass downgrading and meat quality of turkey - Poultry Science 2000 Aug; 79(8): 1208-14

ZDQM - Terlouw,E.M.; Porcher,J.; Fernandez,X. - Repeated handling of pigs during rearing. II. Effect of reactivity to humans on aggression during mixing and on meat quality. - Journal of Animal Science 2005 Jul; 83(7): 1664-72

Autorenindex - authors index
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