ZBNH - Aalhus,J.L.; Gariepy,C.; Murray,A.C.; Jones,S.D.M.; Tong,A.K.W. - Stunning and shackling influences on quality of porcine longissimus dorsi and semimembranosus muscles - Meat Science 1991; 29: 323-34
ZFCF - Ngapo,T.M.; Gariepy,C. - Factors affecting the meat quality of veal - Journal of the Science of Food and Agriculture 2006; 86: 1412-1431
Autorenindex - authors index
Startseite Betäubung - home page Stunning