Autoren-Indexdatei meiner Literatur-Datenbank

File of the authors index for my Literature-Collection

Geers,R.

ZELV - Gebresenbet,G.; Wikner,I.; Van de Water,G.; Freson,L.; Geers,R. - A smart system for surveillance of animal welfare during transport - Deutsche tierärztliche Wochenschrift 2003 Dec; 110(12): 494-8

ZELW - Geers,R.; Bleus,E.; Van Schie,T.; Ville,H.; Gerard,H.; Janssens,S.; Nackaerts,G.; Decuypere,E.; Jourquin,J. - Transport of pigs different with respect to the halothane gene: stress assessment. - Journal of Animal Science 1994 Oct; 72(10): 2552-8

ZFBZ - Lammens,V.; Peeters,E.; De Maere,H.; De Mey,E.; Paelinck,H.; Leyten,J.; Geers,R. - A survey of pork quality in relation to pre-slaughter conditions, slaughterhouse facilities, and quality assurance - Meat Science 2007; 75(3):381-387

ZEGH - Lammens,V.; Van de Water,G.; Coenegrachts,J.; Driessen,B.; Peeters,E.; Geers,R. - Head current during and blood splashes after electrical stunning in relation to characteristics of the pig's body - Meat Science 2006; 72: 140-145

ZEMS - Perremans,S.; Randall,J.M.; Rombouts,G.; Decuypere,E.; Geers,R. - Effect of whole-body vibration in the vertical axis on cortisol and adrenocorticotropic hormone levels in piglets - Journal of Animal Science 2001 Apr; 79(4): 975-81

ZEMT - Perremans,S.; Randall,J.M.; Allegaert,L.; Stiles,M.A.; Rombouts,G.; Geers,R. - Influence of vertical vibration on heart rate of pigs - Journal of Animal Science 1998 Feb; 76(2): 416-20

ZEVY - Van de Water,G.; Verjans,F.; Geers,R. - The effect of short distance transport under commercial conditions on the physiology of slaughter calves; pH and colour profiles of veal - Livestock Production Science 2003 Aug; 82(2-3): 171-179

ZENG - Van de Water,G.; Heylen,T.; Swinnen,K.; Geers,R. - The impact of vertical vibrations on the welfare of calves - Deutsche tierärztliche Wochenschrift 2003 Mar; 110(3): 111-4

ZCNW - Warriss,P.D.; Brown,S.N.; Barton-Gade,P.; Santos,C.; Nanni Costa,L.; Lambooij,E.; Geers,R. - An Analysis of Data Relating to Pig Carcass Quality and Indices of Stress Collected in the European Union - Meat Science 1998; 49: 137-44

Autorenindex - authors index
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