Autoren-Indexdatei meiner Literatur-Datenbank

File of the authors index for my Literature-Collection

Barton-Gade,P.

ZBLI - Aaslyng,M.D.; Barton-Gade,P. - Low stress pre-slaughter handling: effect of lairage time on the meat quality of pork - Meat Science 2001; 57: 87-92

ZDRJ - Barton-Gade,P. - Welfare of animal production in intensive and organic systems with special reference to Danish organic pig production - Meat Science 2002; 62: 353-8

ZDIS - Barton-Gade,P.; von Holleben,K.; von Wenzlawowicz,M. - Animal welfare and Controlled Atmosphere Stunning (CAS) of poultry using mixtures of carbon dioxide and oxygen. Report of a symposium held in Oldenburg, Germany, on December 4, 2000 - World's Poultry Science Journal 2001; 57: 189-200

ZBLL - Barton-Gade,P.; von Holleben,K.; von Wenzlawowicz,M. - Poultry - The facts in favor of controlled atmosphere stunning - Multi-phase CAS systems as alternatives to electrical water bath stunning - Fakten sprechen für Gasbetäubung. 2. Mehrphasen-CAS-Systeme als Alternative zur elektrischen Betäubung im Wasserbad - Fleischwirtschaft 2001; 81: 26-29

ZDWZ - Barton-Gade,P. - Preliminary observations of pig behaviour on immersion in high concentrations of CO2 gas - International Workshop on Stunning Systems for Pigs and Animal Welfare. Danish Meat Research Institute. Billund, Denmark 25-27 August 1999

ZBSM - Barton-Gade,P.; Blaabjerg,L.; Christensen,L. - New Low Stress System for Pig Slaughter: Effect on Pig Behaviour and Meat Quality - Proceedings 41. International Congress of Meat Science and Technology (ICoMST), San Antonio, Texas, 20.-25.08.1995

ZBVG - Christensen,L.; Barton-Gade,P. - Neue Entwicklungen beim Handling von Schweinen in Schlachtbetrieben - Fleischwirtschaft.1997; 77: 604-607

ZBME - Maribo,H.; Ertbjerg,P.; Andersson,M.; Barton-Gade,P.; Moller,A.J. - Electrical stimulation of pigs - effect on pH fall, meat quality and Cathepsin B+L activity - Meat Science 1999; 52: 179-187

ZCNW - Warriss,P.D.; Brown,S.N.; Barton-Gade,P.; Santos,C.; Nanni Costa,L.; Lambooij,E.; Geers,R. - An Analysis of Data Relating to Pig Carcass Quality and Indices of Stress Collected in the European Union - Meat Science 1998; 49: 137-44

Autorenindex - authors index
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