ZCQH - Lyon,B.G.; Davis,C.E.; Lyon,C.E. - Detection of blood (hemoglobin) contamination in poultry muscle tissue - Poultry Science 1986 Oct; 65(10): 1919-24
ZDHL - Lyon,B.G.; Lyon,C.E. - Surface dark spotting and bone discoloration in fried chickens - Poultry Science 1986; 65: 1915-1918
ZBVZ - Dickens,J.A.; Lyon,C.E. - Effect of Two Stunning Voltages on Blood Loss and Objective Texture of Meat Deboned at Various Post-Mortem Times - Poultry Science 1993; 72: 589-593
ZCQH - Lyon,B.G.; Davis,C.E.; Lyon,C.E. - Detection of blood (hemoglobin) contamination in poultry muscle tissue - Poultry Science 1986 Oct; 65(10): 1919-24
ZDHL - Lyon,B.G.; Lyon,C.E. - Surface dark spotting and bone discoloration in fried chickens - Poultry Science 1986; 65: 1915-1918
ZBPR - Lyon,C.E.; Dickens,J.A. - Effects of electric treatments and wing restraints on the rate of postmortem biochemical changes and objective texture of broiler pectoralis major muscles deboned after chilling - Poultry Science 1993; 72: 1577-1583
ZATO - Lyon,C.E.; Davis,C.E.; Dickens,J.A.; Papa,C.M.; Reagan,J.O. - Effects of electrical stimulation on the post-mortem biochemical changes and texture of broiler pectoralis muscle - Poultry Science 1989 Feb; 68(2): 249-57
ZBQY - Thomson,J.E.; Lyon,C.E.; Hamm,D.; Dickens,J.A.; Fletcher,D.L.; Shackelford,A.D. - Effects of electrical stunning and hot deboning on broiler breast meat quality - Poultry Science 1986; 65: 1715-1719
ZBNG - Young,L.L.; Buhr,R.J.; Lyon,C.E. - Effect of polyphosphate treatment and electrical stimulation on postchill changes in quality of broiler breast meat - Poultry Science 1999; 78: 267-71
ZBIO - Young,L.L.; Northcutt,J.K.; Lyon,C.E. - Effect of stunning time and polyphosphates on quality of cooked chicken breast meat - Poultry Science 1996 May; 75(5): 677-81
Autorenindex - authors index
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