ZEGC - Moran,E.T.; Bilgili,S.F. - Influence of stunning current and convection during slush-ice chilling on quality defects with broiler carcasses - In: Ricardo Cepero Briz: Poultry Meat Quality, XII European Symposium on the Quality of Poultry Meat, 25-29 September 1995, Zaragoza, Spain
ZAVN - Moran,E.T.jr.; Bilgili,S.F. - Carcass yield and weep loss from fast-food cuts after processing broilers using extremes in stunning current and slush-ice chilling - Poultry Science 1996 Jun; 75(6): 809-12
ZCGT - Moran,E.T.jr.; Bilgili,S.F. - Influence of stunning current and convection during slush-ice chilling on quality defects with broiler carcases - Proceedings XII European Symposium on the Quality of Poultry Meat, Zaragoza, Spain 1996: 315-320
ZEEJ - Kettlewell,P.J.; Moran,P. - A study of heat production and heat loss in crated broiler chickens: a mathematical model for a single bird. - British Poultry Science 1992 May; 33(2): 239-52
Autorenindex - authors index
Startseite Betäubung - home page Stunning