ZBMG - Morzel,M.; Sohier,D.; van de Vis,H. - Evaluation of slaughtering methods for turbot with respect to animal welfare and flesh quality - Journal of the Science of Food and Agriculture 2003; 83: 19-28
ZBMH - Morzel,M.; van de Vis,H. - Effect of the slaughter method on the quality of raw and smoked eels (Anguilla anguilla L.) - Aquaculture Research 2003; 34: 1-11
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