ZDTL - Beattie,V.E.; Burrows,M.S.; Moss,B.W.; Weatherup,R.N. - The effect of food deprivation prior to slaughter on performance, behaviour and meat quality - Meat Science 2002 Dec; 62(4): 413-418
ZAMI - Gregory,N.G.; Moss,B.W.; Leeson,R.H. - An assessment of carbon dioxide stunning in pigs - The Veterinary Record 1987 Nov 28; 121(22): 517-8
ZCGP - Millar,S.J.; Moss,B.W.; Stevenson,M.H. - The use of high performance liquid chromatography for the determination of haem concentrations in beef, pork and poultry - unveröffentlicht
ZAVS - Moss,B.W.; McMurray,C.H. - The effect of the duration and type of stress on some serum enzyme levels in pigs - Research in Veterinary Science 1979 Jan; 26(1): 1-6
ZAVT - Moss,B.W.; Robb,J.D. - The effect of preslaughter lairage on serum thyroxine and cortisol levels at slaughter, and meat quality of boars, hogs and gilts - J Sci Food Agric 1978 Aug; 29(8): 689-96
ZELA - Raj,A.B.M.; Moss,B.W. - Effect of Mixing Male Sex Types of Cattle on their Meat Quality and Stress-Related Parameters - Meat Science 1992; 32: 367-386
ZARZ - Laferriere,A.; Moss,I.R. - Age-related electrocorticographic and respiratory adaptation to repeated hypoxia - Brain Research Bulletin 1994; 35(1): 97-9
Autorenindex - authors index
Startseite Betäubung - home page Stunning