ZAWN - Northcutt,J.K.; Buhr,R.J.; Young,L.L. - Influence of preslaughter stunning on turkey breast muscle quality - Poultry Science 1998 Mar; 77(3): 487-92
ZFAM - Petracci,M.; Fletcher,D.L.; Northcutt,J.K. - The effect of holding temperature on live shrink, processing yield, and breast meat quality of broiler chickens - Poultry Science 2001 May; 80(5): 670-5
ZBIO - Young,L.L.; Northcutt,J.K.; Lyon,C.E. - Effect of stunning time and polyphosphates on quality of cooked chicken breast meat - Poultry Science 1996 May; 75(5): 677-81
Autorenindex - authors index
Startseite Betäubung - home page Stunning