ZAXN - Owens,C.M.; Sams,A.R. - The influence of transportation on turkey meat quality - Poultry Science 2000 Aug; 79(8): 1204-7
ZFAI - Owens,C.M.; Matthews,N.S.; Sam,A.R. - The use of halothane gas to identify turkeys prone to developing pale, exudative meat when transported before slaughter - Poultry Science 2000 May; 79(5): 789-95
ZDPS - Kannan,G.; Heath,J.L.; Wabeck,C.J.; Owens,S.L.; Mench,J.A. - Elevated plasma corticosterone concentrations influence the onset of rigor mortis and meat color in broilers - Poultry Science 1998 Feb; 77(2): 322-8
Autorenindex - authors index
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