ZAGU - Craig,E.W.; Fletcher,D.L.; Papinaho,P.A. - The effects of antemortem electrical stunning and postmortem electrical stimulation on biochemical and textural properties of broiler breast meat - Poultry Science 1999 Mar; 78(3): 490-4
ZAXQ - Papinaho,P.A.; Fletcher,D.L. - The effects of stunning amperage and deboning time on early rigor development and breast meat quality of broilers - Poultry Science 1996 May; 75(5): 672-6
ZBPW - Papinaho,P.A.; Fletcher,D.L.; Rita,H.J. - Relationship of breast fillet deboning time to shear force, pH, cooking loss and color in broilers stunned by high electrical current - Agricultural and Food Science in Finland 1996; 5: 49-55
ZAXR - Papinaho,P.A.; Fletcher,D.L.; Buhr,R.J. - Effect of electrical stunning amperage and peri-mortem struggle on broiler breast rigor development and meat quality - Poultry Science 1995 Sep; 74(9): 1533-9
ZAXS - Papinaho,P.A.; Fletcher,D.L. - Effect of stunning amperage on broiler breast muscle rigor development and meat quality - Poultry Science 1995 Sep; 74(9): 1527-32
ZCIC - Papinaho,P.A.; Fletcher,D.L. - Effects of electrical stunning duration on postmortem rigor development and broiler breast meat tenderness - Journal Muscle Foods 1995; 6: 1-8
Autorenindex - authors index
Startseite Betäubung - home page Stunning