ZDRQ - Channon,H.A.; Payne,A.M.; Warner,R.D. - Effect of stun duration and current level applied during head to back and head only electrical stunning of pigs on pork quality compared with pigs stunned with CO2 - Meat Science 2003; 65: 1325-33
ZBLN - Channon,H.A.; Payne,A.M.; Warner,R.D. - Comparison of CO2 stunning with manual electrical stunning (50 Hz) of pigs on carcass and meat quality - Meat Science 2002; 60: 63-68
ZBLO - Channon,H.A.; Payne,A.M.; Warner,R.D. - Halothane genotype, pre-slaughter handling and stunning method all influence pork quality - Meat Science 2000; 56: 291-299
ZBKA - Devine,C.E.; Wells,R.; Cook,C.J.; Payne,S.R. - Does high voltage electrical stimulation of sheep affect rate of tenderisation? - New Zealand Journal of Agriculturural Research 2001; 44: 53-58
Autorenindex - authors index
Startseite Betäubung - home page Stunning