ZBMT - van de Vis,H.; Kestin,S.; Robb,D.; Oehlenschläger,J.; Lambooij,B.; Munkner,W.; Kuhlmann,H.; Kloosterboer,K.; Tejada,M.; Huidobro,A.; Ottera,H.; Roth,B.; Sorensen,N.K.; Akse,L.; Byrne,H.; Nesvadba,P. - Is humane slaughter of fish possible for the industry? - Aquaculture Research 2003; 34: 211-220
ZAPV - Kestin,S.C.; van de Vis,J.W.; Robb,D.H. - Protocol for assessing brain function in fish and the effectiveness of methods used to stun and kill them - The Veterinary Record 2002 Mar 9; 150(10): 302-7
ZFCD - Lines,J.A.; Robb,D.H.; Kestin,S.C.; Crook,S.C.; Benson,T. - Electric stunning: a humane slaughter method for trout - Aquaculture Engineering 2003; 28: 141-154
ZBML - Robb,D.H.F.; Roth,B. - Brain activity of Atlantic salmon (Salmo salar) following electrical stunning using various field strengths and pulse durations - Aquaculture 2003; 216: 363-369
ZEHG - Robb,D.H.F.; Kestin,S.C. - Methods used to kill fish: Field observations and literature reviewed - Animal Welfare 2002; 11: 269-282
ZBMM - Robb,D.H.F.; O'Callaghan,M.; Lines,J.A.; Kestin,S.C. - Electrical stunning of rainbow trout (Oncorhynchus mykiss): factors that affect stun duration - Aquaculture 2002; 205: 359-371
ZBMN - Robb,D.H.F.; Wotton,S.B.; van de Vis,J.W. - Preslaughter electrical stunning of eels - Aquaculture Research 2002; 33: 37-42
ZBAA - Robb,D.H.F.; Wotton,S.B.; McKinstry,J.L.; Sorensen,N.K.; Kestin,S.C. - Commercial slaughter methods used on Atlantic salmon: determination of the onset of brain failure by electroencephalography. - The Veterinary Record 2000 Sep 9; 147(11): 298-303
ZEIL - Robb,D.H.F. - Welfare of fisch at slaughter - Fish Farmer 1997; 20(März/April): 7-8
ZFCN - Roth,B; Slinde,E.; Robb,D.H.F. - Percussive stunning of Atlantic salmon (Salmo salar) and the relation between force and stunning - Aquacultural Engineering 2007; 36: 192-107
ZEIN - Roth,B.; Slinde,E.; Robb,D.H.F. - Field evaluation of live chilling with CO2 on stunning Atlantic salmon (Salmo salar) and the subsequent effect on quality - Aquaculture Research 2006; 37: 799-804
ZAVT - Moss,B.W.; Robb,J.D. - The effect of preslaughter lairage on serum thyroxine and cortisol levels at slaughter, and meat quality of boars, hogs and gilts - J Sci Food Agric 1978 Aug; 29(8): 689-96
Autorenindex - authors index
Startseite Betäubung - home page Stunning