ZAAN - Alvarado,C.Z.; Sams,A.R. - Rigor mortis development in turkey breast muscle and the effect of electrical stunning - Poultry Science 2000 Nov; 79(11): 1694-8
ZBSY - Birkhold,S.G.; Janky,D.M.; Sams,A.R. - Tenderization of Early-Harvested Broiler Breast Fillets by High Voltage Post-Mortem Electrical Stimulation and Muscle Tensioning - Poultry Science 1992; 71: 2106-2112
ZAPO - Kang,I.S.; Sams,A.R. - A comparison of texture and quality of breast fillets from broilers stunned by electricity and carbon dioxide on a shackle line or killed with carbon dioxide - Poultry Science 1999 Sep; 78(9): 1334-7
ZAPP - Kang,I.S.; Sams,A.R. - Bleedout efficiency, carcass damage, and rigor mortis development following electrical stunning or carbon dioxide stunning on a shackle line - Poultry Science 1999 Jan; 78(1): 139-43
ZARP - Krupala,J.K.; Sams,A.R. - Feather release force in minimally scalded broilers stunned with carbon dioxide or electricity - Poultry Science 2000 Aug; 79(8): 1222-4
ZAXN - Owens,C.M.; Sams,A.R. - The influence of transportation on turkey meat quality - Poultry Science 2000 Aug; 79(8): 1204-7
ZCQB - Sams,A.R. - Commercial implementation of postmortem electrical stimulation - Poultry Science 1999 Feb; 78(2): 290-4
ZBAS - Sams,A.R.; Dzuik,C.S. - Meat quality and rigor mortis development in broiler chickens with gas-induced anoxia and postmortem electrical stimulation - Poultry Science 1999 Oct; 78(10): 1472-6
ZEGB - Sams,A.R.; Dzuik,C.S. - Gas stunning and postmortem electrical stimulation of broiler chickens - In: Ricardo Cepero Briz: Poultry Meat Quality, XII European Symposium on the Quality of Poultry Meat, 25-29 September 1995, Zaragoza, Spain
ZCQC - Zocchi,C.; Sams,A.R. - Tenderness of broiler breast fillets from carcasses treated with electrical stimulation and extended chilling times - Poultry Science 1999 Mar; 78(3): 495-8
Autorenindex - authors index
Startseite Betäubung - home page Stunning