ZADD - Bilgili,S.F. - Recent advances in electrical stunning - Poultry Science 1999 Feb; 78(2): 282-6
ZBSX - Bilgili,S.F.; Horton,A.B. - Influence of production factors on broiler carcass quality and grade - Proceedings XII European Symposium on the Quality of Poultry Meat, Zaragoza, Spain 1995
ZDGN - Horton,A.B.; Bilgili,S.F. - Correlation analysis of factors influencing field downgrades of broilers - Poultry Science 1994; 73: 141
ZEGC - Moran,E.T.; Bilgili,S.F. - Influence of stunning current and convection during slush-ice chilling on quality defects with broiler carcasses - In: Ricardo Cepero Briz: Poultry Meat Quality, XII European Symposium on the Quality of Poultry Meat, 25-29 September 1995, Zaragoza, Spain
ZAVN - Moran,E.T.jr.; Bilgili,S.F. - Carcass yield and weep loss from fast-food cuts after processing broilers using extremes in stunning current and slush-ice chilling - Poultry Science 1996 Jun; 75(6): 809-12
ZCGT - Moran,E.T.jr.; Bilgili,S.F. - Influence of stunning current and convection during slush-ice chilling on quality defects with broiler carcases - Proceedings XII European Symposium on the Quality of Poultry Meat, Zaragoza, Spain 1996: 315-320
Autorenindex - authors index
Startseite Betäubung - home page Stunning