ZBJX - Bertram,H.C.; Stodkilde-Jorgensen,H.; Karlsson,A.H.; Andersen,H.J. - Post mortem energy metabolism and meat quality of porcine M. longissimus dorsi as influenced by stunning method. A P-31 NMR spectroscopic study - Meat Science 2002; 62: 113-119
ZAUF - Martoft,L.; Stodkilde-Jorgensen,H.; Forslid,A.; Pedersen,H.D.; Jorgensen,P.F. - CO2 induced acute respiratory acidosis and brain tissue intracellular pH: a 31P NMR study in swine. - Laboratory Animals 2003 Jul; 37(3): 241-8
ZDXD - Martoft,L.; Stodkilde-Jorgensen,H.; Forslid,A.; Jorgensen,P.F. - 90% CO2-narcosis in relation to intracellular pH measured by 31P-NMR spectroscopy and arterial pH in swine - International Workshop on Stunning Systems for Pigs and Animal Welfare. Danish Meat Research Institute. Billund, Denmark 25-27 August 1999
Autorenindex - authors index
Startseite Betäubung - home page Stunning