ZBGR - Warriss,P.D.; Bevis,E.A.; Young,C.S. - Transport and lairage times of lambs slaughtered commercially in the south of England - The Veterinary Record 1990 Jul 7; 127(1): 5-8
ZDBQ - Warriss,P.D.; Kestin,S.C.; Young,C.S.; Bevis,E.A.; Brown,S.N. - Effect of preslaughter transport on carcass yield and indices of meat quality in sheep - Journal of the Science of Food and Agriculture 1990; 51: 517-23
ZCVJ - Young,G.B.; Barr,H.W.; Blume,W.T. - Painful epileptic seizures involving the second sensory area - Annals of Neurology 1986 Apr; 19(4): 412
ZCVK - Young,G.B.; Blume,W.T. - Painful epileptic seizures - Brain 1983 Sep; 106 (Pt 3): 537-54
ZCUS - Vries,J.K.; Becker,D.P.; Young,H.F. - A subarachnoid screw for monitoring intracranial pressure. Technical note. - Journal of Neurosurgery 1973 Sep; 39(3): 416-9
ZAWN - Northcutt,J.K.; Buhr,R.J.; Young,L.L. - Influence of preslaughter stunning on turkey breast muscle quality - Poultry Science 1998 Mar; 77(3): 487-92
ZBNG - Young,L.L.; Buhr,R.J.; Lyon,C.E. - Effect of polyphosphate treatment and electrical stimulation on postchill changes in quality of broiler breast meat - Poultry Science 1999; 78: 267-71
ZBIN - Young,L.L.; Buhr,R.J. - Effects of stunning duration on quality characteristics of early deboned chicken fillets - Poultry Science 1997 Jul; 76(7): 1052-5
ZBIO - Young,L.L.; Northcutt,J.K.; Lyon,C.E. - Effect of stunning time and polyphosphates on quality of cooked chicken breast meat - Poultry Science 1996 May; 75(5): 677-81
ZEZV - Mendl,M.; Young,S.; Lawrence,A.B. - A note on the effect of handling quality prior to mixing on behaviour at mixing in pigs - Applied Animal Behaviour Science 2001 Feb 16; 71(1): 81-86
Autorenindex - authors index
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