Autoren-Indexdatei meiner Literatur-Datenbank

File of the authors index for my Literature-Collection

Channon,H.A.

ZDRR - Channon,H.A.; Walker,P.J.; Kerr,M.G.; Baud,S.R. - Application of constant current, low voltage electrical stimulation systems to pig carcasses and its effects on pork quality - Meat Science 2003; 65: 1309-13

ZDRP - Channon,H.A.; Baud,S.R.; Kerr,M.G.; Walker,P.J. - Effect of low voltage electrical stimulation of pig carcasses and ageing on sensory attributes of fresh pork - Meat Science 2003; 65: 1315-24

ZDRQ - Channon,H.A.; Payne,A.M.; Warner,R.D. - Effect of stun duration and current level applied during head to back and head only electrical stunning of pigs on pork quality compared with pigs stunned with CO2 - Meat Science 2003; 65: 1325-33

ZBLN - Channon,H.A.; Payne,A.M.; Warner,R.D. - Comparison of CO2 stunning with manual electrical stunning (50 Hz) of pigs on carcass and meat quality - Meat Science 2002; 60: 63-68

ZBLO - Channon,H.A.; Payne,A.M.; Warner,R.D. - Halothane genotype, pre-slaughter handling and stunning method all influence pork quality - Meat Science 2000; 56: 291-299

Autorenindex - authors index
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