ZAGU - Craig,E.W.; Fletcher,D.L.; Papinaho,P.A. - The effects of antemortem electrical stunning and postmortem electrical stimulation on biochemical and textural properties of broiler breast meat - Poultry Science 1999 Mar; 78(3): 490-4
ZAGV - Craig,E.W.; Fletcher,D.L. - A comparison of high current and low voltage electrical stunning systems on broiler breast rigor development and meat quality - Poultry Science 1997 Aug; 76(8): 1178-81
ZBXY - Fleming,H.P.; Blumer,T.N.; Craig,H.B. - Quantitative estimations of myoglobin and hemoglobin in beef muscle extracts - J. Animal Science 1960; 19: 1164-1171
ZENX - Craig,J.V.; Vargas Vargas,J.; Milliken,G.A. - Fearful and associated responses of White Leghorn hens: effects of cage environments and genetic stocks. - Poultry Science 1986 Dec; 65(12): 2199-207
ZENY - Craig,J.V.; Kujiyat,S.K.; Dayton,A.D. - Tonic immobility responses of white leghorn hens affected by induction techniques and genetic stock differences - Poultry Science 1984 Jan; 63(1): 1-10
Autorenindex - authors index
Startseite Betäubung - home page Stunning