ZDNW - Erikson,U.; Hultmann,L.; Steen,J.E. - Live chilling of Atlantic salmon (Salmo salar) combined with mild carbon dioxide anaesthesia. I. Establishing a method for large-scale processing of farmed fish - Aquaculture 2006; 252: 183-198
ZEJE - Erikson,U.; Sigholt,T.; Seland,A. - Handling stress and water quality during live transportation and slaughter of Atlantic salmon (Salmo salar) - Aquaculture 1997; 149: 243-252
ZCTQ - Ponten,B.; Erikson,U.; Johansson,S.H.; Olding,L. - New observations on tissue changes along the pathway of the current in an electrical injury. Case report. - Scand J Plast Reconstr Surg 1970; 4(1): 75-82
ZFCQ - Sigholt,T.; Erikson,U.; Rustad,T.; Johansen,S.; Nordtvedt,T.S.; Seland,A. - Handling stress and storage temperature affect meat quality of farmed-raised Atlantic salmon (Salmo salar) - Journal of Food Science 1997; 62: 898-905
Autorenindex - authors index
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