ZBMW - Velarde,A.; Gispert,M.; Faucitano,L.; Alonso,P.; Manteca,X.; Diestre,A. - Effects of the stunning procedure and the halothane genotype on meat quality and incidence of haemorrhages in pigs - Meat Science 2001; 58: 313-9
ZBFS - Velarde,A.; Gispert,M.; Faucitano,L.; Manteca,X.; Diestre,A. - Survey of the effectiveness of stunning procedures used in Spanish pig abattoirs - The Veterinary Record 2000 Jan 15; 146(3): 65-8
ZBMX - Velarde,A.; Gispert,M.; Faucitano,L.; Manteca,X.; Diestre,A. - The effect of stunning method on the incidence of PSE meat and haemorrhages in pork carcasses - Meat Science 2000; 55: 309-14
ZDXE - Velarde,A.; Faucitano,L.; Gispert,M.; Alonso,P.; Manteca,X.; Diestre,A. - Effects of electrical head-to-chest and carbon dioxide stunning on meat quality and incidence of haemorrhages in known halothane genotype pigs - International Workshop on Stunning Systems for Pigs and Animal Welfare. Danish Meat Research Institute. Billund, Denmark 25-27 August 1999
Autorenindex - authors index
Startseite Betäubung - home page Stunning