NR ZCMT

AU van der Wal,P.G.; Eikelenboom,G.; Lambooy,E.

TI The effect of electrical stunning on pork quality

QU CEC-Seminar "Stunning of Animals for Slaughter", 13.-15. Oktober 1982, ZEIST / Niederlande, Martinus Nijhoff Publ., 1983

PT Proceedings

AB Meat quality parameters were compared in electrically stunned pigs. Stunning was performed with high voltages, supplied either with a pair of tongs (300 V) or with an automatic stunning device (680 V). Considering the differences in carcass grading between the two groups, it could not be concluded that the two types of electrical stunning affect pork quality differently

SP englisch

Autorenindex - authors index
Startseite Betäubung - home page Stunning

Copyright Ingrid Schütt-Abraham