NR ZEKO

AU Nunes,F.

TI Pre-slaughter management - the first step towards yield and quality!

QU World Poultry 2004; 20(9): 32-35

PT article

AB Poultry meat yield and quality is in large determined at the grower farm and during live bird handling prior to slaughter. There are many aspects to look at and some should not be underestimated.

SP englisch

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