Autoren-Indexdatei meiner TSE-Literatur-Datenbank
Roland Heynkes 11. Dezember 2006, CC BY-SA-4.0 DE
AKUV - Shirley,R.B.; Parsons,C.M. - Effect of pressure processing on amino acid digestibility of meat and bone meal for poultry - Poultry Science 2000 Dec; 79(12): 1775-81