ADMM - Doh-ura,K.; Mohri,S.; Tashiro,H.; Kawashima,T.; Kikuchi,H.; Iwaki,T. - Brain injury does not modify transmissible spongiform encephalopathy caused by intraperitoneal inoculation with Fukuoka-1 strain - Journal of General Virology 1999 Jun; 80(6): 1551-6
AEGR - Furukawa,H.; Doh-ura,K.; Kikuchi,H.; Tateishi,J.; Iwaki,T. - A comparative study of abnormal prion protein isoforms between Gerstmann-Sträussler-Scheinker syndrome and Creutzfeldt-Jakob disease - Journal of the Neurological Sciences 1998 Jun 11; 158(1): 71-5
AKKK - Sasaki,N.; Takeuchi,M.; Chowei,H.; Kikuchi,S.; Hayashi,Y.; Nakano,N.; Ikeda,H.; Yamagishi,S.; Kitamoto,T.; Saito,T.; Makita,Z. - Advanced glycation end products (AGE) and their receptor (RAGE) in the brain of patients with Creutzfeldt-Jakob disease with prion plaques - Neuroscience Letters 2002 Jun 28; 326(2): 117-20
AIBS - Matsuoka,T.; Miyoshi,K.; Saka,K.; Kawagoe,T.; Kikuchi,T. - [A case probably of Creutzfeldt-Jakob's disease - a report of our second case] - Seishin Shinkeigaku Zasshi. Psychiatria et Neurologia Japonica 1968 Jan; 70(1): 28-39
AFCM - Harada,H.; Katsuura,T.; Kikuchi,Y. - Comparative study on the muscular load of the arms using hair driers - Journal of Human Ergology 1995 Dec; 24(2): 183-92
ARHY - Kikuchi,Y.; Kakeya,T.; Sakai,A.; Takatori,K.; Nakamura,N.; Matsuda,H.; Yamazaki,T.; Tanamoto,K.; Sawada,J. - Propagation of a protease-resistant form of prion protein in long-term cultured human glioblastoma cell line T98G - Journal of General Virology 2004 Nov; 85(11): 3449-57
AGIQ - Kikuchi,Y.; Kakeya,T.; Yamazaki,T.; Takekida,K.; Nakamura,N.; Matsuda,H.; Takatori,K.; Tanimura,A.; Tanamoto,K.; Sawada,J. - G1-dependent prion protein expression in human glioblastoma cell line T98G - Biological and Pharmaceutical Bulletin 2002 Jun; 25(6): 728-33
ALJI - Takekida,K.; Kikuchi,Y.; Yamazaki,T.; Kakeya,T.; Takatori,K.; Tanamoto,K.; Sawada,J.; Tanimura,A. - [Study on the detection of prion protein in food products by a competitive enzyme-linked immunosorbent assay] - Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 2002 Jun; 43(3): 173-7