NR ABGI

AU Berche,P.

TI [Emerging new risks of food-borne infections]

OT L'emergence des nouveaux risques infectieux d'origine alimentaire

QU Annales de Biologie Clinique 2001 Sep-Oct; 59(5): 585-91

PT journal article; review; review, tutorial

ZR 44

MH Adolescent; Adult; Age Factors; Aged; Campylobacter Infections/epidemiology; Campylobacter jejuni; Child; Comparative Study; Creutzfeldt-Jakob Syndrome/epidemiology; Enterobacteriaceae Infections/epidemiology; Escherichia coli Infections/epidemiology; Female; Food Poisoning/*epidemiology/etiology/*microbiology/prevention & control; Human; Infant, Newborn; Listeria Infections/epidemiology; Listeria monocytogenes; Pregnancy; Pregnancy Complications, Infectious/epidemiology; Risk Factors; Salmonella Food Poisoning/epidemiology; Sex Factors

AD Service de microbiologie, Hopital Necker-Enfants malades, 149, rue de Sevres, 75015 Paris, France.

SP französisch

PO Frankreich

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